Microbiology :- Integrative arrangement of Branches of Microbiology

Microbial cytology: The study of microscopic and submicroscopic details of microorganisms.

Microbial physiology: The study of how the microbial cell functions biochemically. Includes the study of microbial growth, microbial metabolism and microbial cell structure.

Microbial ecology: The relationship between microorganisms and their environment.

Microbial genetics: The study of how genes are organized and regulated in microbes in relation to their cellular functions. Closely related to the field of molecular biology.

Cellular microbiology: A discipline bridging microbiology and cell biology.

Evolutionary microbiology: The study of the evolution of microbes. This field can be subdivided into: Microbial taxonomy: The naming and classification of microorganisms.

Microbial systematics: The study of the diversity and genetic relationship of microorganisms.

Generation microbiology: The study of those microorganisms that have the same characters as their parents.

Systems microbiology: A discipline bridging systems biology and microbiology.

Molecular microbiology: The study of the molecular principles of the physiological processes in microorganisms.

Other

Nano microbiology: The study of those microgasims

Exo microbiology (or Astro microbiology): The study of microorganisms in outer space.

Applied microbiology

Medical microbiology: The study of the pathogenic microbes and the role of microbes in human illness. Includes the study of microbial pathogenesis and epidemiology and is related to the study of disease pathology and immunology.

Pharmaceutical microbiology: The study of microorganisms that are related to the production of antibiotics, enzymes, vitamins,vaccines, and other pharmaceutical products and that cause pharmaceutical contamination and spoil.

Industrial microbiology: The exploitation of microbes for use in industrial processes. Examples include industrial fermentation and wastewater treatment. Closely linked to the biotechnology industry. This field also includes brewing, an important application of microbiology.
Microbial biotechnology: The manipulation of microorganisms at the genetic and molecular level to generate useful products
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Food microbiology and Dairy microbiology: The study of microorganisms causing food spoilage and foodborne illness. Using microorganisms to produce foods, for example by fermentation.
Agricultural microbiology: The study of agriculturally relevant microorganisms. This field can be further classified into the following:

Plant microbiology and Plant pathology: The study of the interactions between microorganisms and plants and plant pathogens.

Soil microbiology: The study of those microorganisms that are found in soil.
Veterinary microbiology: The study of the role in microbes in veterinary medicine or animal taxonomy.

Environmental microbiology: The study of the function and diversity of microbes in their natural environments. This involves the characterization of key bacterial habitats such as the rhizosphere and phyllosphere, soil and groundwater ecosystems, open oceans or extreme environments (extremophiles). This field includes other branches of microbiology such as: Microbial ecology Microbially-mediated nutrient cycling Geomicrobiology Microbial diversity
Bioremediation

Water microbiology (or Aquatic microbiology): The study of those microorganisms that are found in water.

Aeromicrobiology (or Air microbiology): The study of airborne microorganisms.

Epidemiology: The study of the incidence, spread, and control of disease.


Benefits.

Whilst there are undoubtedly some who fear all microbes due to the association of some microbes with various human illnesses, many microbes are also responsible for numerous beneficial processes such as industrial fermentation (e.g. the production of alcohol, vinegar and dairy products), antibiotic production and as vehicles for cloning in more complex organisms such as plants. Scientists have also exploited their knowledge of microbes to produce biotechnologically important enzymes such as Taq polymerase, reporter genes for use in other genetic systems and novel molecular biology techniques such as the yeast two-hybrid system.

Bacteria can be used for the industrial production of amino acids. Corynebacterium glutamicum is one of the most important bacterial species with an annual production of more than two million tons of amino acids, mainly L-glutamate and L-lysine.[17]

A variety of biopolymers, such as polysaccharides, polyesters, and polyamides, are produced by microorganisms. Microorganisms are used for the biotechnological production of biopolymers with tailored properties suitable for high-value medical application such as tissue engineering and drug delivery. Microorganisms are used for the biosynthesis of xanthan, alginate, cellulose, cyanophycin, poly(gamma-glutamic acid), levan, hyaluronic acid, organic acids, oligosaccharides and polysaccharide, and polyhydroxyalkanoates.

Microorganisms are beneficial for microbial biodegradation or bioremediation of domestic, agricultural and industrial wastes and subsurface pollution in soils, sediments and marine environments. The ability of each microorganism to degrade toxic waste depends on the nature of each contaminant. Since sites typically have multiple pollutant types, the most effective approach to microbial biodegradation is to use a mixture of bacterial species and strains, each specific to the biodegradation of one or more types of contaminants.

There are also various claims concerning the contributions to human and animal health by consuming probiotics (bacteria potentially beneficial to the digestive system) and/or prebiotics (substances consumed to promote the growth of probiotic microorganisms).

Recent research has suggested that microorganisms could be useful in the treatment of cancer. Various strains of non-pathogenic clostridia can infiltrate and replicate within solid tumors. Clostridial vectors can be safely administered and their potential to deliver therapeutic proteins has been demonstrated in a variety of preclinical models.